Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
$25.90
$20.72
Vegetable Samosa (V)
$11.90
$9.52
Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
$11.90
$9.52
Chicken Tikka Masala (GF)
$25.90
$20.72
Marinated chicken fillet cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
$25.90
$20.72
British Fish Curry (GF)
$24.90
$19.92
Boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
$24.90
$19.92
Onion Bhaji (V) (VG) (GF)
$11.90
$9.52
Fritter of onions and shallots served with tamarind sauce.
$11.90
$9.52
Tandoori Chicken Tikka (GF)
$17.90
$14.32
Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.
$17.90
$14.32
Navrattan Korma (V) (GF)
$18.50
$14.80
Mildy spiced vegetables cooked in a cashew nut sauce.
$18.50
$14.80
Saag Paneer (V) (GF)
$23.90
$19.12
Cottage cheese cooked in baby spinach puree with mild spices, cream, and garnished with fresh tomato.
$23.90
$19.12
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Reviews
224 people have given The Colonial British Indian Balmain a rating of 4.2 out of 5.
Food
4.1
Atmosphere
4.1
About
235 Darling Street, Balmain
Weekday hours
monday
5:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
5:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.