The Colonial British Indian Balmain

Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.

Lightly spiced potato and pea filling wrapped in pastry and served with tamarind sauce.

Marinated chicken fillet cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.

Boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.

Fritter of onions and shallots served with tamarind sauce.

Boneless chicken thigh fillet marinated in yoghurt and special spices, cooked in a tandoor oven and served with mint chutney.

Mildy spiced vegetables cooked in a cashew nut sauce.

Cottage cheese cooked in baby spinach puree with mild spices, cream, and garnished with fresh tomato.