The Crown Cuisine

Finely chopped parsley tossed with ripe tomato, onion, cracked bulgur, fresh lemon juice, and extra virgin olive oil

Crisp lettuce, cucumber, radish, and fresh mint, finished with toasted bread and a tangy pomegranate dressing

Aromatic za’atar (thyme) tossed with fresh tomatoes, onion, creamy feta cheese, and our special house dressing

Chickpeas blended with tahini, fresh lemon juice, and olive oil

Smoked eggplant purée blended with tahini, garlic, and lemon juice.

Strained yoghurt drizzled with olive oil, served with zaatar bread

Crispy deep-fried chickpea patties served with tahini and pickles

Crispy fried pastry rolls filled with cheese

Spicy potatoes sautéed with coriander, garlic, and fresh lemon

Three charcoal-grilled minced meat skewers seasoned with parsley, onion, and aromatic spices, served with hummus dip