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The Dining & Co - Bondi Junction

33 Spring St, Bondi Junction
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Today’s offers

Menu

Menu items
20% off
being displayed on the menu
Salmon Croissant
$13.00
$10.40
Smoked salmon, dill creme fraiche and pickled onion
$13.00
$10.40
French Berries Croissant
$16.00
$12.80
Vanilla mascarpone, maple syrup, pistachio and fresh berries
$16.00
$12.80
Acai Bowl (V) (VGP)
$19.00
$15.20
With granola, roasted nuts, vanilla yoghurt, berry compote and fresh fruits
$19.00
$15.20
The Basic (V)
$13.00
$10.40
Eggs your way with a choice of sourdough
$13.00
$10.40
Chorizo and Eggs
$19.00
$15.20
Scrambled eggs, Spanish spiced sausage, spicy aioli
$19.00
$15.20
Smoked Salmon and Eggs
$20.00
$16.00
Poached eggs, Tas salmon, dill cream fraiche
$20.00
$16.00
Sourdough (V) (VG)
$6.50
$5.20
With condiments
$6.50
$5.20
Sourdough Melt
$7.00
$5.60
$7.00
$5.60
Banana Bread (V)
$8.00
$6.40
With whipped butter
$8.00
$6.40
Kids Basic
$7.00
$5.60
1 egg your way with a choice of 1 sourdough
$7.00
$5.60

Forecast

Best
Dine-in
Today
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
sat
20% Off
sun
20% Off
mon
20% Off
20% Off
Dine-in
|
All day
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About

33 Spring St, Bondi Junction
Weekday hours
monday
7:00am - 4:00pm
tuesday
7:00am - 4:00pm
wednesday
7:00am - 4:00pm
thursday
7:00am - 4:00pm
friday
7:00am - 4:00pm
Weekend hours
saturday
8:00am - 4:00pm
sunday
8:00am - 4:00pm
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