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The Dining Room by James Viles
7 Hickson Rd Park Hyatt, The Rocks
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Overview
Known for its sophisticated atmosphere and breathtaking views of the Opera House, The Dining Room showcases a menu deeply rooted in Australian produce and seasonal integrity.
Menu
Menu items
Malted Sourdough (Price Per Piece)
$6.00
Cultured butter
$6.00
Sturia Oscietra Caviar (10g)
$99.00
Crème fraîche, chives
$99.00
Sturia Oscietra Caviar (30g)
$195.00
Crème fraîche, chives
$195.00
Heirloom Beetroot
$26.00
Meredith feta, black fig
$26.00
Cured Tasmania Trevally
$36.00
Grape, leek, seaweed
$36.00
Musset Farm ‘Mushrooms on Toast’
$40.00
$40.00
Slow Roasted Eggplant
$38.00
Pumpkin seed, young garlic
$38.00
SA Calamari
$48.00
Fabbrica pasta, green sauce
$48.00
Steamed Murray Cod
$54.00
Kombu butter, cauliflower
$54.00
Flank Mbs+5 (300g)
$72.00
Served with red wine jus, mustard and fries
$72.00
About
7 Hickson Rd Park Hyatt, The Rocks
Weekday hours
monday
CLOSEDtuesday
5:30pm - 9:00pmwednesday
5:30pm - 9:00pmthursday
5:30pm - 9:00pmfriday
5:30pm - 9:00pmWeekend hours
saturday
5:30pm - 9:00pmsunday
CLOSEDExplore more
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