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The Dining Room by James Viles

7 Hickson Rd Park Hyatt, The Rocks

The Dining Room by James Viles slider image

Today’s offers

Menu

Menu items

35% off

being displayed on the menu

Malted Sourdough (Price Per Piece)

$6.00

$3.90

Cultured butter

$6.00

$3.90

Sturia Oscietra Caviar (10g)

$99.00

$64.35

Crème fraîche, chives

$99.00

$64.35

Sturia Oscietra Caviar (30g)

$195.00

$126.75

Crème fraîche, chives

$195.00

$126.75

Heirloom Beetroot

$26.00

$16.90

Meredith feta, black fig

$26.00

$16.90

Cured Tasmania Trevally

$36.00

$23.40

Grape, leek, seaweed

$36.00

$23.40

Musset Farm ‘Mushrooms on Toast’

$40.00

$26.00

$40.00

$26.00

Slow Roasted Eggplant

$38.00

$24.70

Pumpkin seed, young garlic

$38.00

$24.70

SA Calamari

$48.00

$31.20

Fabbrica pasta, green sauce

$48.00

$31.20

Steamed Murray Cod

$54.00

$35.10

Kombu butter, cauliflower

$54.00

$35.10

Flank Mbs+5 (300g)

$72.00

$46.80

Served with red wine jus, mustard and fries

$72.00

$46.80

Forecast

Best

Dine-in

Today

35% Off

fri

35% Off

sat

35% Off

sun

Closed

mon

Closed

tue

35% Off

wed

35% Off

35% Off

Dine-in

|

All day

Redeem

35% Off

Dine-in

|

Arrive between 5:30pm-6:30pm

35% Off

Dine-in

|

Arrive between 5:30pm-8:00pm

About

7 Hickson Rd Park Hyatt, The Rocks

Weekday hours

monday

CLOSED

tuesday

5:30pm - 9:00pm

wednesday

5:30pm - 9:00pm

thursday

5:30pm - 9:00pm

friday

5:30pm - 9:00pm

Weekend hours

saturday

5:30pm - 9:00pm

sunday

CLOSED

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