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The Dojo Ramen Bar
333 High St, Northcote
Closed: Opens at Tomorrow 12:00pm
Today’s offers
Menu
Menu items
35% off
being displayed on the menu
Edamame (V, GF, VG)
$8.00
$5.20
Steamed soy beans with chilli, garlic and rock salt.
$8.00
$5.20
Cheesy Rolls (V)
$7.00
$4.55
6 Deep fried cheese spring rolls.
$7.00
$4.55
Gyoza
$0.00
$0.00
Five pan-fried dumplings with vinegar, sesame and soy sauce.
Shoyu Ramen
$19.00
$12.35
Smooth shoyu tare mixed with The Dojo's secret broth. Topped with cha shu pork, ajitama egg, spring onion, nori seaweed and bamboo shoots.
$19.00
$12.35
Shio Ramen
$18.50
$12.03
light coloured, deep flavored Shio tare infused with The Dojo broth. Topped with cha shu pork, ajitama egg, spring onion, nori seaweed and bamboo shoots.
$18.50
$12.03
Chilli Miso Ramen
$19.00
$12.35
Full flavoured miso tare with subtle hints of chilli mixed with The Dojo brith and topped with cha shu pork, ajitama egg, spring onion, nori seaweed and bamboo shoots.
$19.00
$12.35
Sesame Mazesoba (V)
$16.00
$10.40
Fresh ramen noodles, mixed with The Dojo's sesame tare (contains kewpie mayo) topped with tofu, cucumber, benishoga, spring onions and nori seaweeds.
$16.00
$10.40
Shoyu Cha Shu
$16.00
$10.40
The Dojo's flavorful shoyu tare over ramen noodles topped with cha shu pork, ajitama egg, cucumber, spring onions and nori seaweeds.
$16.00
$10.40
Tan Tan Men Mazesoba
$16.00
$10.40
Sesame paste mixed with spicy chilli bean tare, ajitama egg and cucumber topped with ground pork, spring onion and benishoga.
$16.00
$10.40
Panko Squid Temaki
$6.00
$3.90
nori, sushi rice, kewpie mayo, crumbed squid, cucumber and lettuce.
$6.00
$3.90
Forecast
Best
Today
None
sun
35% Off
mon
Closed
tue
35% Off
wed
35% Off
thu
35% Off
fri
35% Off
Reviews
260 people have given The Dojo Ramen Bar a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.5
About
333 High St, Northcote
Weekday hours
monday
CLOSED
tuesday
11:30am - 9:00pm
wednesday
11:30am - 9:00pm
thursday
11:30am - 9:00pm
friday
11:30am - 9:00pm
Weekend hours
saturday
12:00pm - 9:00pm
sunday
12:00pm - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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