The East Chinese Restaurant

Entree: Vegetable spring roll, prawn fritter. Mains: Beef in black bean sauce, Mongolian lamb, satay chicken, sweet & sour pork, mixed vegetable, steamed rice. Dessert of the day, Chinese tea

Entree: East duck pancake, salt & pepper squid, vegetable spring roll. Mains: Prawn with XO chilli sauce, steamed lingfish fillet with black bean sauce, fillet steak cube in black pepper sauce, Mongolian lamb, chicken sichuan, mixed vegetable, steamed rice. Dessert of the day, Chinese tea

Entree: East duck pancake, salt & pepper white bait, XO steamed scallop, live lobster sauteed with ginger shallot sauce. Mains: Pan fried glacier 51 toothfish with signature soya, sichuan chilli prawn, 3 cup fillet steak, dry chicken black bean, seasonal vegetable with duo mushroom, steamed rice. Dessert of the day, Chinese tea

Assorted vegetable rolled in golden pastry

Spring roll & prawn fritter

Steamed half shell scallop with XO chilli & shallot soy sauce