The Espressonist

Toasted sourdough, poached, scrambled or fried eggs.

Coconut yoghurt, slivered almonds, fresh berries.

Mixed berry compote, vanilla bean ice cream, raspberry meringue, whipped cream, maple syrup.

Pickled cauliflower, coriander, coconut yoghurt.

Pickled shallots, dill, chervil, salmon roe, roast tomato oil.

Master stock glaze, Anzu pickle, bacon crumb, chive oil,dehydrated chicken crisp, duck fat potatoes with parsley

Wagyu beef or plant based pattie, brioche, cheddar, lettuce, tomato, pickles, onion, burger sauce

Brioche, bacon, kewpie slaw, cheddar, aioli.

Cape grim eye fillet, caramelized onion jam, tomato, cheddar, lettuce, mustard, mayo and sourdough.

Sparkling rose - Tasmania