The Flames Galore (Stonegrill Dining)

Cured yellowfin tuna, crispy calamari, shaved fennel, arugula, red pepper aíoli

On rock salt with classic mignonette, japanese sauce, salmon roe, cucumber jalapeno granita

Homemade gnocchi, pumpkin puree, zucchini, peas, mixed herbs, goat cheese & carrot crisps

Crab & prawns meat, cherry tomato, diced zucchini, arugula, fresh chilli, white wine, olive oil

Market fish fillet, cooked in parcel, purple potato, broccolini, orange fennel caper sauce

400 day grain fed f1 wagyu, juicy and succulent, this beef is a truly unique eating experience. Served on stonegrill with assorted veggies and a sauce

Pure black angus beef 250g is renowned for its consistently exceptional eating quality. Served on stonegrill with assorted veggies and a sauce

Cowra lamb tenderloin marinated in teriyaki, herbs & garlic. Served on stonegrill with assorted veggies and a sauce

Cooked medium, quinoa, roasted red pepper, beetroots, pickled turnip, tzatziki, cilantro, mint, crushed pistachio, house dressing