The Fourth Monkey Cocktail Bar & Grill

Halloumi Janga planks served with jam sauce and homemade rum and raisins

Five fingers of skinless sausages marinated with Dalmatian Coast style spices, grilled served with flat bread

This is what Turkish pirates would love to eat, a Turkish pizza with spiced grilled mince on a crispy flatbread

Three cheeses, cured meats, crackers and dips

Local Australian sun-dried and sea-salted mullet roe thinly sliced with spring onions and garlic slices

Australian local Caviar producer, served chilled on crushed ice with crackers

Giant Tower of crispy marinated pork belly stacked with a beef patty, red onions, lettuce, BBQ sauce, served with fries

Mixed mince patty marinated with Dalmatian Coast style spices, grilled and served with fries

Chicken breast fillet marinated in Yemen spice blends grilled served with fries and spicy aioli sauce

All ingredients are prepared fresh and will take a short wait. This is a grilled feast fit to serve a crew, with a bountiful ship covered end to end in various grilled meat, such as dry- aged T-bone, dry-aged Angus rib-eye steaks, spiced marinated chicken breast, fried pork belly, squid balls, garden salad, fries, bread & sauces