The Fourth Monkey Cocktail Bar & Grill

Three cheeses, cured meats, crackers and dips

Squid ink with chilli on handmade squid balls

Cauliflower bites coated in Jamaican curry and spices

Thick hand cut crispy calamari seasoned in curry, chilli and served with aioli

This is a grilled feast fit to serve a crew, with a bountiful board covered end to end in various grilled meat, such as dry aged T-bone, dry-aged angus rib eye steaks, spiced marinated chicken breast, fried pork belly, squid balls, garden salad, fries

Grass fed massive dry-aged porterhouse steak served with a garden salad and a bowl of chips, served with sauces

Boneless crispy fried chicken pieces your choice of: original crunch recipe, garlic and soy or spicy buffalo

Large 500g dry aged T-bone steak with a generous salt rub served with a side of chips and garden salad

Dry aged grass fed rib-eye served with a side of chips and garden salad

Chicken breast filled marinated in Yemeni spice blends grilled and then oven baked in butter served with salad and cajun dirty rice