The Golden Pig Restaurant and Cooking school

Sticky fried peanuts & coconut with pineapple

With miso butter & perilla

With grapefruit, chilli jam and toasted coconut

With peanuts

With chilli & salt and pepper tofu

With green mango, sweet tamarind & chilli dressing

With lemongrass, galangal & Thai basil

With pumpkin and cashews

With soy and coconut in red curry sauce with pineapple