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The Grace Darling Hotel
114 Smith Street, Collingwood
Closed: Opens at Tomorrow 12:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
'Farmer Braiths' (GF)
$10.00
$7.00
Hand cut chips, BBQ sauce.
$10.00
$7.00
Hummus (V)
$14.00
$9.80
Fried chickpeas, sumac, lemon, oil, house sourdough.
$14.00
$9.80
Smoked Avocado Guacamole (V)
$11.00
$7.70
Root vegetable crisps.
$11.00
$7.70
Grace Parma
$27.00
$18.90
Chicken breast, double smoked leg ham, torched mozzarella, house sugo hand cut chips, salad.
$27.00
$18.90
Vegan Parma (V)
$26.00
$18.20
Fennel crushed eggplant, smoky grilled zucchini, softened leek, vega cheese, house sugo, hand cut chips, salad.
$26.00
$18.20
Angus Beef Patty Burger (GFO, VO)
$22.00
$15.40
Bacon, cheddar, pickles, lettuce, tomato, onion, burger sauce, hand cut chips.
$22.00
$15.40
Jerked Chicken Thigh Burger (GFO, VO)
$22.00
$15.40
House sriracha mayo, slaw, fried shallots, grilled pineapple, hand cut chips.
$22.00
$15.40
Beetroot and Lentil Patty (GFO, VO)
$22.00
$15.40
Lettuce, onion, cheese, spicy guacamole, hand cut chips.
$22.00
$15.40
Beer Battered Barramundi (GFO)
$26.00
$18.20
Chips, slaw, herb mayo, pickled onions, lemon.
$26.00
$18.20
Honey Glazed Salmon (GF)
$31.00
$21.70
Preserved radish, wilted greens, fried potato dumplings,
pickled ginger sauce.
$31.00
$21.70
Forecast
Best
Dine-in
Today
30% Off
sun
35% Off
mon
Closed
tue
30% Off
wed
30% Off
thu
None
fri
30% Off
20% Off
Dine-in
|
Arrive between 12:00pm-4:00pm
Redeem
25% Off
Dine-in
|
Arrive between 12:00pm-4:00pm
Redeem
30% Off
Dine-in
|
Arrive between 12:00pm-4:00pm
Redeem
Reviews
230 people have given The Grace Darling Hotel a rating of 4.8 out of 5.
Food
4.6
Atmosphere
4.8
About
114 Smith Street, Collingwood
Weekday hours
monday
CLOSED
tuesday
4:00pm - 11:00pm
wednesday
4:00pm - 11:00pm
thursday
12:00pm - 11:30pm
friday
12:00pm - 11:30pm
Weekend hours
saturday
12:00pm - 11:30pm
sunday
12:00pm - 11:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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