The Grand Castle Indian Restaurant

Triangular pastry filled with spiced potatoes, served with mint sauce, tamarind sauce, and salad

Mushrooms marinated in a yogurt base with ground spices, cooked in a traditional tandoori oven

Triangular pastry filled with spiced lamb, served with mint sauce, tamarind sauce, and salad

Crispy puris served with tangy tamarind water, spiced potatoes, and chickpeas

Crispy puris filled with spiced potatoes, yogurt, and chutneys, topped with sev for a delightful crunch

A classic Indian street food dish of crispy papri, spiced potatoes, chickpeas, yogurt, and chutneys, garnished with fresh coriander and sev

Chicken thigh marinated overnight in yoghurt and ground spices served with mint sauce, tamarind sauce, and salad

Chicken breast marinated in cheesy cream sauce and cooked in traditional tandoori oven, served with mint and tamarind sauce and salad

Tandoori chicken with bone marinated in yoghurt and spices, cooked in a tandoori oven, served with mint and tamarind sauce and salad

A delightful assortment of samosas, seekh kebabs, Amritsari fish, and chicken tikka, served with mint sauce, tamarind chutney, and salad