The Grand Palace

Florets of cauliflower coated in spiced rice flour batter, deep fried till golden, and tossed with sweet and spicy sauce with gunpowder spice dust

Chunks of cottage cheese coated in breadcrumbs and dry spices, fried and served with sriracha mayonnaise

Chargrilled cubes of masala cottage cheese, tossed with bell pepper, and served with mint sauce

Chicken morsels marinated with blend of secret spices, cardamom, almond and hung yoghurt. Roasted in tandoor. Otherworldly taste

Chicken strips pan-coated with five southern spices, herbs, curry leaves and fried to get a crispy crunch

Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor

Lamb chops marinated with chef's special blended spices, ginger chunks, yoghurt & chargrilled in tandoor

Lamb mince mixed with classic indian pickle along with other spices, and roasted in tandoor

Lamb mince mixed with fresh herbs, brown onion, and chef's secret spices, and roasted in tandoor

Salmon steak marinated with blend of selected spices, and chargrilled to perfection