The Great Pavilion

A mild curry in which marinated chicken tikkas are cooked in butter with a rich cashew nuts base creamy sauce

Roasted chicken tikkas served in a cashew nuts base creamy, lightly spiced and rich tasting red coloured sauce with capsicums and onions

Traditional spicy Indian curry with rich authentic flavours

Traditional Kashmiri lamb curry cooked in an onion tomato base sauce

Lamb cooked in a creamy cashew nut based sauce flavoured with cardamom and spices

Beef cooked in a creamy cashew nut based sauce flavoured with cardamom and spices

Assorted lentils tempered with cumin and spices, flavoured with fresh coriander, ginger and green chilli

Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of fresh cream

Boiled cubes of potato tempered with cumin and spices, flavoured with fresh coriander, green chilli, lemon and fenugreek leaves