The Hedonist - Collaroy

Bechamel, sage, truffle pecorino, black sesame emulsion

Double cooked potato pave, Kangaroo striploin tataki, wasabi may

Wagyu beef, smoked egg yolk, chive, mustard, capers, Jerusalem artichoke chips, olive oil, hazelnuts

Pan fried Gnocchi, braised ossobuco & oxtail, fried rosemary, herbs oil, parmegiano foam

(Made to order) Freshly cooked carnaioli rice, gorgonzola DOP, walnuts, miso

Pan fried duck, smoked cashew nuts, leek puree, duck jus, swiss chard

Gently grilled Fish, basted with tomato gochujang glaze, seafood XO, sage

Grilled steak served with seasonal greens. Served with mustard and jus

Feta & Mascarpone cheese, tarragon emulsion, poppy seeds

Caramelised carrot, bone marrow butter, pepitas