The Hungry Buddha

Nepalese sour, hot & spicy street food prepared with mixture of peas, puffed rice, lime, potatoes, noodles & spices; served cold

Boiled potatoes marinated with Nepalese spices, cucumber, carrot & lemon juice, served cold

For 2 mixed platter of chicken tikka, tandoori fish tikka, tandoori prawns & tandoori chicken quarter served 2 pcs each

Dry buffalo meat pan-fried with onion and homemade spices

Chicken fillets tossed on ginger & garlic, marinated in mustard oil, fresh coriander, and homemade roasted spices, served cold

Lamb shanks slow cooked in Indian spices, yoghurt, tomato, and onion, served in thick sauce with naan & choices of mashed potatoes or rice; perfect diet for Canberra's cold weather