The Indian Eatery

High protein. A vibrant twist on the classic Indian street food. A tangy, spiced medley of white beans, fresh kale & chutneys tossed with chaat masala & crunchy toppings

An elegant Indian twist on a seasonal Favorite. Crispy zucchini flowers stuffed with spiced paneer-potato filling, served with tangy tamarind chutney. A crispy, golden bite that bridgesgarden freshness with bold Indian flair

Crisp South Indian dosas served three ways - spicy Mysore masala, buttery plain ghee & savory onion with chutneys & sambar

Juicy chicken marinated in spiced yogurt and grilled in a tandoor for a smoky, flavourful finish

Juicy chicken marinated in spiced yogurt and grilled in a tandoor for a smoky, flavourful finish

Crispy fried spicy fish pakoras made with marinated fish chunks coated in a seasoned chickpea flour batter

Yellow lentils cooked with tomatoes and tempered with ghee, mustard seeds, garlic, and traditional Indian spices

Tender baby eggplants stuffed with a spiced peanut-sesame masala, simmered in tangy tamarind gravy

Button mushrooms tossed on the tawa with onions, peppers and bold Indian spices for a smoky, street-style flavour

Spicy South Indian-style chicken pieces cooked with curry leaves, mustard seeds, and bold aromatic spices