The Indian Host

Thin, crispy Indian wafers made from lentil flour, lightly spiced and roasted or fried for the perfect crunchy accompaniment to any meal

Crispy roasted/fried papads served with a trio of flavorful house-made dips the perfect crunchy start to your meal

A crunchy mix of sliced onions, tomatoes, cucumber, and green chilies seasoned with chaat masala and fresh lemon for that true desi zing

Crispy fried dough disks topped with spiced potatoes, chickpeas, chutneys, mango chunks, jalapeños, burrata cheese, and finished with glazed hot spiced honey for a bold fusion of Indian street flavours and gourmet flair

Tender soya chaap marinated in a luscious blend of cream, cashews, and mild spices, then grilled to perfection. Our soya malai chaap is creamy, smoky, and melts in your mouth — a vegetarian indulgence you’ll love

Crispy vegetable balls tossed in a spicy, tangy Indo-Chinese sauce with garlic, soy, and spring onions a perfect fusion of crunch, spice, and savoury goodness

Crispy, deep-fried chicken drumettes tossed in a spicy Indo-Chinese sauce. Juicy on the inside, crunchy on the outside our chicken lollipop is the ultimate crowd-pleasing starter with a fiery kick

Succulent boneless chicken pieces marinated in a blend of yogurt and aromatic spices, then char-grilled to smoky perfection. Our chicken tikka is juicy, bold, and bursting with classic tandoori flavour

Charred chicken fillets, spiced hung yogurt marinade

Soft paneer cubes simmered in a creamy tomato-onion gravy with aromatic spices for a smooth, mildly spiced North Indian classic