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The Klay Oven
5/110 Macquarie St, Teneriffe
Closed: Opens at 4:00pm
Today’s offers
Overview
This award winning Indian restaurant serves authentic Indian cuisine stacked with flavour & traditionally cooked in a clay oven.
Menu
Menu items
40% off
being displayed on the menu
Aloo Samosa
$12.45
$7.47
Crispy fried pockets of homemade pastry stuffed with potato and peas mixture.
$12.45
$7.47
Lehriya Mirch
$12.45
$7.47
Whole chillies stuffed with spiced potato mixture and covered with spirals of pastry and fried.
$12.45
$7.47
Dal Kachori
$12.45
$7.47
Crispy fried home made pastry with filling of spicy lentils.
$12.45
$7.47
Seekh
$19.45
$11.67
Marinated lamb mince skewers cooked in tandoor oven.
$19.45
$11.67
Tandoori Chicken
$19.45
$11.67
Marinated chicken cooked in tandoor over with onions and capsicum.
$19.45
$11.67
Fish Tikka
$22.45
$13.47
Marinated fish cooked in tandoor oven with onion and capsicum, served with salad.
$22.45
$13.47
Palak Paneer Curry (V) (GF) (NF)
$23.95
$14.37
Cottage cheese cooked in creamy spinach curry.
$23.95
$14.37
Butter Paneer (V) (GF) (NF)
$23.95
$14.37
Cottage cheese cooked in creamy tomato curry.
$23.95
$14.37
Tadka Dal Curry (V) (GF) (NF)
$23.95
$14.37
Yellow dal cooked with tempering of ginger, garlic and onion.
$23.95
$14.37
Butter Curry (GF) (NF)
$0.00
$0.00
Your choice of protein cooked in fenugreek flavoured creamy tomato curry.
Forecast
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Dine-in
Takeaway
Today
40% Off
sun
40% Off
mon
40% Off
tue
Closed
wed
40% Off
thu
40% Off
fri
40% Off
25% Off
Dine-in
|
Arrive between 4:00pm-9:30pm
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25% Off
Takeaway
|
Arrive between 4:00pm-9:30pm
Redeem
40% Off
Takeaway
|
Arrive between 4:00pm-9:30pm
Redeem
Reviews
3387 people have given The Klay Oven a rating of 4.5 out of 5.
Food
4.3
Atmosphere
4.4
About
5/110 Macquarie St, Teneriffe
Weekday hours
monday
4:00pm - 9:30pm
tuesday
CLOSED
wednesday
4:00pm - 9:30pm
thursday
4:00pm - 9:30pm
friday
4:00pm - 9:30pm
Weekend hours
saturday
4:00pm - 9:30pm
sunday
4:00pm - 9:30pm
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Australian
founded
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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