The Living Room Restaurant

With butter, olive oil and balsamic

Warmed with roasted almonds, garlic, rosemary and lemon

With cauliflower cream, tarragon butter and hazelnut pangrattato.

Truffled mushroom croquettes (3pcs) with cauliflower aioli, frisée lettuce and pomegranate molasses

Salted cod, potato and spring onion fritters (3pcs), served with tomato salsa, rocket and pickled fennel

Sautéed pumpkin, leek and garlic, finished with butternut cream, crumbled goat cheese and toasted walnuts

Sautéed red onion, pumpkin, green olives, garlic and rosemary with white wine braised veal ragu

Sautéed chicken, Spanish onion, mushrooms and spinach, finished with cream and basil pesto

Pan roasted served with sauteed silver beet, lemon ricotta, roasted cherry tomatoes and saffron tarragon beurre blanc