The Lotus Indian

Crispy semolina shells filled with spiced potato and chickpeas, served with tangy jal jeera water — a playful And refreshing street food classic

Roasted sweet potato tossed with crunchy walnuts, crispy bhujia, tamarind chutney, and yoghurt — sweet, savoury, and textured to perfection

Crispy baby spinach leaves topped with chopped onions, tomatoes, coriander, boondi, pomegranate pearls, rose petals, and green chutney — bold, refreshing, and texturally vibrant

Delicate zucchini flowers gently filled with goat cheese, lightly battered and crisp-fried. Served with mint chutney. A perfect harmony of texture and flavour—crispy outside, creamy and savoury inside

Golden-fried shredded zucchini and onion fritters, crisp on the outside and soft within, served with a house-made dip for a perfect vegetarian starter

A refreshing medley of juicy mandarins and soft goat cheese with seasonal mixed greens and a zesty lemon dressing. Finished with sweet chilli and soy for a tangy twist

Tender chicken pieces marinated in a bold blend of cracked black pepper, yoghurt, and spices, then grilled over charcoal for a fiery finish

Golden-fried shredded zucchini and onion fritters, crisp on the outside and soft within, served with a house-made dip for a perfect vegetarian starter

A refreshing medley of juicy mandarins and soft goat cheese with seasonal mixed greens and a zesty lemon dressing. Finished with sweet chilli and soy for a tangy twist

Pan seared scallops glazed with a delicate herb infused sauce