The Mustang Nepalese Restaurant & Bar

Diced chicken tender fillets marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce

Chef’s special spicy appetizer. Marinated, fried and finished with Nepalese spices and perfectly blended with Himalayan herbs

Tandoor cooked marinated chicken pieces tossed with ginger, garlic, spanish onions, fresh herbs, mustard oil and lemon juice – served cold

Steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo: (tomato & sesame) sauce

Steamed and deep-fried dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo: (tomato & sesame) sauce

Steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional soup style mo:mo: (tomato & sesame) sauce

Red lentils cooked and tempered with onions, garlic, ginger, tomato and aromatic spices such as cumin, coriander, fenugreek, fennel, mustard etc. into a delicious curry

Black lentil cooked in an iron pot and tempered with onions, garlic, ginger, tomato and aromatic spices and finished with cream

Traditional mixed vegetables curry of potatoes, zucchinis, broccoli, cauliflower, peas, beans, carrots etc slow cooked with mild Himalayan spices off the spice mill

Plain/steamed premium basmati rice