Fried bacon, free range egg, and cheese on soft bun.
$12.50
$9.38
Big Breakfast
$28.50
$21.38
Two organic eggs cooked your way on sourdough with grilled tomato, mushrooms, spinach, bacon, chorizo, smoked bean and hash browns.
$28.50
$21.38
Reuben Sandwich
$19.50
$14.63
Pastrami, sauerkraut, pickles, Swiss cheese
on rye with mustard aioli
$19.50
$14.63
Omelette (VG)
$23.50
$17.63
Three organic eggs, mushrooms, tomato, spinach, cheese with sourdough toast.
$23.50
$17.63
Smashed Avocado (VG)
$19.50
$14.63
Smashed avocado on sourdough with grilled tomato, spinach, avocado and hollandaise.
$19.50
$14.63
Cuban Sandwich
$17.50
$13.13
Honey ham, pulled pork, pickles, mustard and Swiss cheese in toasted sourdough.
$17.50
$13.13
Steak Sandwich
$24.50
$18.38
Grilled steak on Turkish bread with fresh sliced
tomato and honey mustard sauce with baby cucumbers and pickled onions.
$24.50
$18.38
Vegetarian Omelette (VG)
$20.50
$15.38
Three organic eggs, mushrooms, tomato, spinach, cheese with sourdough toast.
$20.50
$15.38
Forecast
Best
Dine-in
Takeaway
Today
45% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
thu
25% Off
fri
25% Off
25% Off
Dine-in
|
Arrive between 7:30am-2:00pm
Redeem
25% Off
Takeaway
|
Arrive between 7:30am-2:00pm
Redeem
35% Off
Dine-in
|
Arrive between 9:00am-10:30am
45% Off
Dine-in
|
Arrive between 12:00pm-12:45pm
Reviews
138 people have given The Old Dog Cafe a rating of 4.3 out of 5.
Food
4.6
Atmosphere
4.2
About
618 High St, Thornbury
Weekday hours
monday
7:30am - 2:00pm
tuesday
7:30am - 2:00pm
wednesday
7:30am - 2:00pm
thursday
7:30am - 2:00pm
friday
7:30am - 2:00pm
Weekend hours
saturday
7:30am - 2:00pm
sunday
7:30am - 2:00pm
Download
EatClub for free
Download EatClub now for the best offers!
Up to 50% off the total bill
2,000+ restaurants and bars
Free-to-download
Available on iOS and Android
Australian founded
2 million customers and growing fast
Over 2,500 restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.