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The Pines - Cronulla
8 Kingsway, Cronulla
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Overview
Head Chef Nicholas Sum, with experience from Hong Kong's dining scene and Hilton Sydney, crafts dishes that are both bold and approachable at The Pines.
Menu
Menu items
25% off
being displayed on the menu
Freshly Shucked Oysters Natural with Lemon (6 Pcs)
$42.00
$31.50
$42.00
$31.50
Freshly Shucked Oysters Champagne Granita (6 Pcs)
$45.00
$33.75
$45.00
$33.75
Sonoma Sourdough (Price Per Piece)
$7.00
$5.25
House whipped butter
$7.00
$5.25
Pappardelle
$41.00
$30.75
Cherry tomato, zucchini, chilli herb butter
$41.00
$30.75
Risotto of Peas & Broad Beans
$41.00
$30.75
Smoked mushroom butter, herbed ricotta
$41.00
$30.75
Battered Dory
$42.00
$31.50
Mixed leaves, chips, tartare sauce
$42.00
$31.50
Pan Seared Butterflied Red Snapper
$83.00
$62.25
Red pepper escabeche, fennel grape salad
$83.00
$62.25
Whole Roasted Lamb Shoulder
$115.00
$86.25
Onion, carrot, gremolata
$115.00
$86.25
Roasted Whole Chicken
Celeriac remoulade, jus gras
220g Beef Filet
$59.00
$44.25
Red wine jus, olive oil mash, crispy onion
$59.00
$44.25
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sat
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sun
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Reviews
55 people have given The Pines - Cronulla a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.4
About
8 Kingsway, Cronulla
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
8:00am - 9:00pmthursday
8:00am - 9:00pmfriday
8:00am - 10:00pmWeekend hours
saturday
8:00am - 10:00pmsunday
8:00am - 4:00pmExplore more
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