The Q Dining - Modern Vietnamese Cuisine

48-hours rich beef bone broth with combination of raw beefs, briskets and beef balls, rice noodles, smoked onion, and fragrant herbs

Char-grilled pork cutlet with rice vermicelli, fresh herbs, scallion oil and crispy pork rinds bean sprouts, peanuts, and sweet-sour fish sauce

Crispy fried tofu and vegetable spring rolls, mixed mushroom with rice vermicelli, fresh herbs, bean sprouts, peanuts, and homemade Vietnamese sweet soy sauce

Vietnamese pancake topped with grilled scallops, scallions oil, pickles, rich creamy soy, caviar

Grilled wagyu beef wrapped in fragrant betel leaves, served with fresh Vietnamese herbs, scallion truffle oil, rich peanut sauce, and crushed peanuts for a flavorful, aromatic experience

Crispy rolls filled with tender duck confit, fresh herbs, and crisp lettuce, served with a vibrant sweet-and-sour fish sauce for a perfect balance of richness and freshness

48-hours rich beef bone broth with sliced wagyu brisket and tender ribs, rice noodles, smoked onion, and fragrant herbs

Slow-braised, tender skin-on chicken with potatoes and vegetables in a deeply aromatic ragoût style broth; glossy, savory-sweet and warming. Recommended with coconut rice or rice vermicelli

Crispy soft-shell crab tossed in a rich, golden salted egg yolk sauce, delivering a perfect balance of savory, creamy, and indulgent flavors, mild spicy

Tender charcoal-grilled octopus infused with Vietnamese satay flavors, served with tangy green mango salad, red chili & passionfruit gel, aromatic herb oil