The Quarter

Smashed avocado served with two poached eggs and smoked salmon on organic sourdough, topped with feta and dukka spice

Poached eggs with slow roasted pulled pork, crunchy crackling and apple cider hollandaise, served on english style muffins and topped with green apple matchsticks

Poached eggs served on top of english muffins, crab meat and avocado, topped with hollandaise, caviar and paprika (warm & cold)

Grilled haloumi cheese with fresh cherry medley tomato and two poached eggs on pesto sourdough, topped with dukka spice, served with haloumi croutons and a lemon cheek

Served with avocado smash, rocket and two poached eggs

Buttered baby spinach, green beans, broccoli, avocado and quinoa dressed with a lemon vinaigrette

Toasted english muffin with sautéed spinach, roasted cherry tomatoes and grilled tofu, cashew and turmeric vegan 'hollandaise'

Crunchy toasted granola served with berries, greek yoghurt & honey

Organic quinoa and millet porridge cooked in coconut milk with coconut sugar, served with fresh buries, honey and silvered almond

Frozen açai smoothie, muesli, fresh mixed berries, banana, chia seeds and silvered almonds