The Re-Up

Creamy rolled oats topped with grenache poached pears, fresh berries, almond praline, cinnamon sprinkle & drizzle of maple syrup

Cinnamon-toasted house granola with chia seeds, whipped coconut yoghurt, seasonal market-fresh fruit, and a touch of wildflower honey

Grilled chicken, crispy bacon, baby gem lettuce, croutons, poached egg, shaved parmesan, white anchovies, and classic caesar dressing

Seared salmon steak cubes over a mixed salad of lettuce, spanish onion, cherry tomatoes, cucumber, sautéed spinach, kale, broccolini, toasted walnuts, & lemon vinaigrette

Grilled moroccan chicken breast, quinoa, charred corn, cherry tomatoes, fresh herbs, chickpeas, seasonal greens, pomegranate molasses, and classic vinaigrette

Slow-dripped filter coffee, served hot or over ice