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The Rice Place
Shop 49 - 51/1000 Ann St, Fortitude Valley
Closed: Opens at Tomorrow 11:30am
Menu
Menu items
30% off
being displayed on the menu
Boneless Roast Duck Pancake
$20.00
$14.00
Served with cucumber, leek and Chinese hoisin sauce.
$20.00
$14.00
San Choi Bao (VO, GFO)
$0.00
$0.00
Diced mixed vegetables stir fry served with cos lettuce wrap.
Pork Wontons
$15.00
$10.50
Packed with pork, served with traditional soy vinaigrette.
$15.00
$10.50
Pork Wonton Short Soup
$14.00
$9.80
A classic Chinese chicken stock filled with tender pork wontons.
$14.00
$9.80
Tom Yum Soup with Prawns (Medium)
$14.00
$9.80
A tangy and spicy classic with prawns and tomato and mushrooms.
$14.00
$9.80
Laksa Combination Soup (Mild)
$14.00
$9.80
A rich coconut broth with a mix of chicken, prawn, tofu and fish cake.
$14.00
$9.80
Thai Red Curry (Mild)
$0.00
$0.00
Slightly sweet and mildly spiced with red chilli paste, this curry is a gentle introduction to Thai flavours.
Thai Green Curry (Medium) (GF)
$0.00
$0.00
A melody of Thai and chillies create this vibrant and enticing curry, perfected with a hint of coconut.
Malaysian Yellow Curry with Chicken & Potatoes with Roti Bread (Medium)
$28.00
$19.60
Tender chicken and potatoes stewed in a rich curry with coconut and aromatic spices. Served with a side of roti for dipping.
$28.00
$19.60
Cashew Chicken & Vegetables (GF)
$26.00
$18.20
Tender chicken and fresh vegetables, wok-tossed with roasted cashews.
$26.00
$18.20
Forecast
Best
Today
Closed
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
sat
30% Off
Reviews
490 people have given The Rice Place a rating of 4.6 out of 5.
Food
4.7
Atmosphere
4.6
About
Shop 49 - 51/1000 Ann St, Fortitude Valley
Weekday hours
monday
11:30am - 9:00pm
tuesday
11:30am - 9:00pm
wednesday
11:30am - 9:00pm
thursday
11:30am - 9:00pm
friday
11:30am - 9:00pm
Weekend hours
saturday
11:30am - 9:00pm
sunday
CLOSED
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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