The Rice Place

Served with cucumber, leek and Chinese hoisin sauce.

Diced mixed vegetables stir fry served with cos lettuce wrap.

Packed with pork, served with traditional soy vinaigrette.

A classic Chinese chicken stock filled with tender pork wontons.

A tangy and spicy classic with prawns and tomato and mushrooms.

A rich coconut broth with a mix of chicken, prawn, tofu and fish cake.

Slightly sweet and mildly spiced with red chilli paste, this curry is a gentle introduction to Thai flavours.

A melody of Thai and chillies create this vibrant and enticing curry, perfected with a hint of coconut.

Tender chicken and potatoes stewed in a rich curry with coconut and aromatic spices. Served with a side of roti for dipping.

Tender chicken and fresh vegetables, wok-tossed with roasted cashews.