Discover a haven of exquisite cocktails and tapas-style dining with globally-inspired flavours, all set against the stunning backdrop of Maroochydore, the coast, and the Hinterland.
Menu
Menu items
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Salt & Pepper Squid (GF) (DF)
$18.00
$12.60
Crispy fried squid drizzled in soy caramel,
served with a sweet and spicy dynamite sauce
$18.00
$12.60
Pork Bites (GF) (DF)
$17.00
$11.90
Eight Masterstock braised pork belly bites, fried until crispy, tossed in our house made Diablo ginger beer caramel. Served with housemade kimchi and pickled ginger
$17.00
$11.90
Edamame (V) (VGO) (GF) (DFO)
$9.00
$6.30
Steamed through, tossed in a brown butter soy,
seasoned with sesame chilli crunch
$9.00
$6.30
Hummus (V) (VGO) (GFO) (DFO)
$15.00
$10.50
Charred pumpkin hummus with creamy labneh and crispy sage leaves drizzled in extra virgin olive oil and a shake of dukkah. Served with warm pita bread
$15.00
$10.50
Cob Loaf
$19.00
$13.30
A warm and crusty bread bowl filled with crispy bacon and sweet corn dip
$19.00
$13.30
Baked Brie (V)
$24.00
$16.80
Roti wrapped, baked brie wheel served with red wine poached pear, candied nuts and a drizzle of local honey
$24.00
$16.80
Chicken Sliders (2pcs) (GFO) (DF)
$20.00
$14.00
Korean fried chicken thigh served on our house made kimchi and doused in red dragon sauce on a warm milk bun
$20.00
$14.00
Pork Sliders (2pcs) (GFO) (DF)
$20.00
$14.00
Masterstock braised pork belly, fried and tossed in our
Diablo ginger beer caramel on a crunchy apple daikon slaw with nam prik and miso mayo on a warm milk bun
$20.00
$14.00
Haloumi (2pcs) (V) (VGO) (GFO)
$20.00
$14.00
Crispy fried haloumi with chargrilled capsicum,
rocket and spiced tomato relish