The Royal Palace - Indian Restaurant Mona Vale

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack

Samosas topped with tangy chutneys, yogurt, and fresh herbs – a flavorful street-style snack

Potato patties, crispy papdi, Bombay mix, mixed with three-sister Grand Royal special sauce

Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor

Chicken thigh marinated with dry herbs and hung yoghurt roasted in clay oven

Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor

Classic onion bhaji (2pcs) achari paneer (2pcs) crispy mushroom (2pcs)

Lamb chops (2pcs), chicken tikka (2pcs), fish amritsari (2pcs)

Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices