The Royal Udupi

The Bangalore-style butter dosa — crisped on a cast-iron tawa with generous dollops of white butter that caramelise into golden, nutty edges

Signature benne dosa folded around classic spiced potato masala. Crisp outside, soft within, with the unmistakable aroma of slow-melted white butter

Bengaluru-style open-face benne masala — cooked open on the tawa with white butter melting into the surface until the bottom is deep gold. Eat it with your hands; that's the right way

The Bangalore-style butter dosa — crisped on a cast-iron tawa with generous dollops of white butter that caramelise into golden, nutty edges

Signature benne dosa folded around classic spiced potato masala. Crisp outside, soft within, with the unmistakable aroma of slow-melted white butter

Bengaluru-style open-face benne masala — cooked open on the tawa with white butter melting into the surface until the bottom is deep gold. Eat it with your hands; that's the right way

Soft steamed rice cakes with chutney and sambar

Soft, fluffy steamed idlis served with a generous helping of aromatic South Indian sambar, made with lentils, fresh vegetables, and traditional spices. A comforting, wholesome classic that's perfect for any time of the day

Karnataka-style plate idli — larger and slightly denser than the classic, steamed in shallow trays. Generous helping of sambar and chutney

The perfect Karnataka breakfast duo featuring savory Khara Bath paired with rich, aromatic Kesar Bath. A delightful balance of spicy and sweet flavors served together for a truly satisfying meal