The Saffron House

Potatoes and peas filling with Indian spices

Lamb means with green peas filling with Indian spices

Chickpea batter fried onion fritters

Eggplant and capsicum in sesame, tomato and coconut sauce

Nepali chicken stir fry

Lamb with black pepper, sweet paprika, and coriander seeds

Curry with capsicum, onion and coriander, offering a bit of heat, sourness and sweetness

Thigh fillets cooked with capsicum, onion, tomato and chilli in hot balti sauce

Curry with capsicum, onion and coriander