Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
$21.90
$17.52
Samosa Chaat
$11.90
$9.52
Popular Indian street food made of a base of chickpea curry and samosa topped with onion, tamarind, cilantro chutneys and spices.
$11.90
$9.52
Chicken Tikka Masala
$21.90
$17.52
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.
$21.90
$17.52
Vindaloo Lamb/ Beef/ Chicken
$22.90
$18.32
A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
$22.90
$18.32
Chicken Dum Biryani
$20.90
$16.72
Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita.
$20.90
$16.72
Railway Goat Curry
$22.90
$18.32
Tender leg of goat on the bone cooked in rich tomato and brown onion sauce. Eat like the locals.
$22.90
$18.32
Vegetable Biryani
$17.90
$14.32
Rice cooked with fresh vegetables in a variety of aromatic spices.
$17.90
$14.32
Paneer Butter Masala (V)
$20.90
$16.72
North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce.
$20.90
$16.72
Mughlai Chicken
$21.90
$17.52
Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream.
$21.90
$17.52
Lamb Rogan Josh
$22.90
$18.32
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
$22.90
$18.32
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Arrive between 5:00pm-6:00pm
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About
Shop 4 38 Broadway, Chippendale
Weekday hours
monday
12:00pm - 10:00pm
tuesday
12:00pm - 10:00pm
wednesday
12:00pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
5:30pm - 10:00pm
sunday
5:30pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.