The Spice Central

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

Popular Indian street food made of a base of chickpea curry and samosa topped with onion, tamarind, cilantro chutneys and spices.

Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.

A specialty dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.

Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita.

Tender leg of goat on the bone cooked in rich tomato and brown onion sauce. Eat like the locals.

Rice cooked with fresh vegetables in a variety of aromatic spices.

North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce.

Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream.

A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.