The Spice Hut - Baringa

Deep-fried onion fritters made with chickpea batter and spices then deep-fried. Served with tamarind chutney

Deep-fried mashed potato's made with chickpea batter and spices then deep-fried. Served with tamarind chutney

Deep-fried mix veges made with chickpea batter and spices then deep-fried. Served with tamarind chutney

Diced homemade cheese, capsicum and onion, marinated in yogurt and tandoori spice and grilled in tandoori oven. Served with mint sauce and tandoori salad

Chicken marinated over night in yogurt and tandoori spice and grilled in tandoori oven. Served with mint sauce and tandoori salad

Boneless pieces of tender chicken marinated in tandoori masala then cooked in tandoori oven. Served with mint sauce and tandoori salad

Crispy hollow puris filled with spicy tamarind water

Crispy puris filled with yogurt and chutneys

Samosas topped with chickpeas, yogurt, and chutneys

Boneless tandoori chicken cooked with tomato sauces and ground almond and spices in a smooth thick gravy finish with cream, fresh coriander