The Spice Hut - Buddina

Onion fritter made with chickpea batter and spices then deep-fried

King prawns marinated in spices and yoghurt then grilled in tandoori oven

Mouthwatering platter featuring prawns, chicken tikka, lamb kabob, and paneer tikka, all grilled to perfection and served with onion and bell peppers

Minced lamb with spices and are cooked on skewers, traditionally in a tandoor oven

Meat slowly cooked with whole spice, ground onion, tomato, whole cashew nut and finish with fried onion, fresh coriander

Dice meat cooked with almond tomato sauce

Tender pieces of meat combined with lentils in a creamy sauce

Barramundi fish cooked with butter and creamy tomato gravy and spinach