The Spice Indian Restaurant

Chicken mince marinated with onion, garlic, coriander, cabbage, and Nepalese spices

Fried momos stuffed with lightly spiced vegetable or chicken filling, served with sauce

Lightly spiced potato and pea filling wrapped in pastry, served with tamarind sauce

Marinated chicken cooked with spices and served in a mild cream tomato sauce

A mild combination of cashews and spices served in a creamy sauce

A hot and tangy preparation with mustard seed and hot spices

A traditional lamb curry cooked with Kashmiri red chillies and garam masala

Tender pieces of lamb cooked with aromatic methi, touch of English spinach, fresh coriander & various spices

Diced lamb braised with red chillies and fresh ginger

Goat masala is delightful mutton recipe which is full of flavourful spices and is soft and succulent, since the meat takes a long time to cook