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The Spice Lounge
55 Miller Street, Pyrmont
Closed: Opens at 5:00pm
Today’s offers
Menu
Menu items
10% off
being displayed on the menu
Vegetable Samosa (2 pcs) (NGF)
$10.90
$9.81
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce
$10.90
$9.81
Onion Bhajia (3 pcs)
$10.90
$9.81
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce
$10.90
$9.81
Palak Patha Chaat
$12.90
$11.61
Batter fried spinach combined with chickpeas, potatoes and topped with yogurt tamarind and date garnished
$12.90
$11.61
Baigan Patiala (V)
$21.90
$19.71
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce
$21.90
$19.71
Aloo Matar (V)
$21.90
$19.71
Potatoes and peas cooked with selected herbs and spices in onion sauce
$21.90
$19.71
Paneer Butter Masala (V)
$21.90
$19.71
North Indian delight cooked in rich flavors of tomatoes, onion and butter masala sauce
$21.90
$19.71
Butter Chicken
$24.90
$22.41
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce
$24.90
$22.41
Chettinad Chicken
$24.90
$22.41
Famous dish from the business community of Chennai, thigh fillet cooked in hot, pungent Chettinad masala
$24.90
$22.41
Desi Chicken
$24.90
$22.41
Home style chicken curry with rich gravy of tomatoes, fenugreek leaves, brown onions and handpicked ground spices
$24.90
$22.41
Aloo Lamb
$26.90
$24.21
Combination of tender lamb and cooked potatoes cooked in a tomato sauce
$26.90
$24.21
Forecast
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Dine-in
Takeaway
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10% Off
sun
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mon
Closed
tue
10% Off
wed
10% Off
thu
10% Off
fri
10% Off
10% Off
Dine-in
|
Arrive between 5:00pm-10:00pm
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Takeaway
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Arrive between 5:00pm-10:00pm
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Reviews
667 people have given The Spice Lounge a rating of 4.6 out of 5.
Food
4.8
Atmosphere
4.6
About
55 Miller Street, Pyrmont
Weekday hours
monday
CLOSED
tuesday
12:00pm - 10:00pm
wednesday
12:00pm - 10:00pm
thursday
12:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
5:00pm - 10:00pm
sunday
5:00pm - 10:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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