The Spice Plantation

Fijian Indian street food classic, golden crisp, and served with tamarind chutney

Golden-fried cassava crisps served with a fresh green chutney, crisp, creamy, and refreshingly bold

Kokoda is a traditional Pacific Island dish like ceviche, featuring raw fish “cooked” in citrus juice. With cassava chips

A hearty island classic - tender lamb pieces slow-braised in a rich blend of spices, traditionally cooked over a gentle flame

A true island favourite - tender goat pieces simmered slowly in a bold blend of island spices, garlic, ginger, and caramelised onions. A dish that brings together warmth and tradition

A luxurious seafood dish that showcases the natural sweetness of succulent tiger prawns simmered in a rich, spiced coconut curry

With ice cream and coconut chips