The Stolberg Hotel

Dry spiced wings in Franks Hot Sauce. Served with ranch sauce and spring onion

Garlic aioli

Wasabi mayo and nori salt

Goulburn Valley raised grass fed black angus (MSA 6-star) with chips, house salad and your choice of sauce

Gippsland raised grass fed black angus (MSA 6-star) with chips, house salad and your choice of sauce

Braised and slow cooked with vegetable ragu, rosemary, mash potato and sautéed green beans

Panko crumbed chicken breast, chips, salad, gravy and lemon

Panko crumbed chicken breast, ham, napoli and mozzarella. Served with chips and salad

Australian beef, bacon, cheese, lettuce, pickles, tomato sauce and mustard on a light brioche bun. Served with chips

Polenta and lemon pepper crumbed chicken breast, slaw, caramelised onion and aioli on a light brioche bun. Served with chips