The Suburban Cellar Door

Blue mold (mild), cow’s milk, tarago river, gippsland, australia. Served with muscatels, quince paste, wafer crackers and olive oil lavosh

Red wax, cow’s milk, maffra cheese co, gippsland, australia. Served with muscatels, quince paste, wafer crackers and olive oil lavosh

White mold, organic, cow’s milk, the humble, gippsland, australia. Served with muscatels, quince paste, wafer crackers and olive oil lavosh

In olive oil, 47.5g tin, ortiz, spain. Served with sliced french baguette

A selection of mild & hot veneto salami. Served with sliced french baguette

Lemon & thyme, marinated, mount zero. Served with rosemary grissini

Rosemary & native pepper, marinated, mount zero. Served with rosemary grissini

Og suburban cocktail. Gin, turkish delight liqueur with dry ginger ale & lime

Simple, sweet & delish. White chocolate liquor, coconut liqueur with soda water

Sparkling with a twist. Strawberry liqueur with sparkling wine