The Sussex Store

Turkish bread, native pepper berry, confit garlic, chilli butter

Stracciatella, jamon serrano, pickled cumquat, pistachio, pomegranate, mandarin, extra virgin olive oil

Chives, eschalot, capers, horseradish mayonnaise, aged pecorino

Baby pattypan squash, local honey roasted pumpkin, onion marmalade, pomme purée, stout jus. Slow-smoked and fire-kissed mains showcasing Australiana. Our signature cuts and coastal gems, infused with native botanicals for bold, lingering flavour

Slow-cooked lamb, vegemite-braised black lentils, crushed chickpeas, sunflower seeds, river mint labneh. Slow-smoked and fire-kissed mains showcasing Australiana. Our signature cuts and coastal gems, infused with native botanicals for bold, lingering flavour

Forest mushroom pate, braised cous cous, port Wine jus. Slow-smoked and fire-kissed mains showcasing Australiana. Our signature cuts and coastal gems, infused with native botanicals for bold, lingering flavour

Tiger prawns, baby rocket, calabrian chilli, fennel, lime, prawn oil. Gluten-free pasta available on request

Minute steak, pepper berry tomato relish, gem lettuce, molten cheddar local honey-caramelised onions, hilbilby mustard sauce served with fries

Double beef patty, smoked bacon, gem lettuce, roma tomato, molten cheddar, potato bun, signature house-made burger sauce served with fries

Native pepper berry butter, cranberry, crispy bacon, native dukkha