The Tandoori Place

Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.

Chef’s special recipe for gosht vindaloo (very hot).

Tender chicken breast roasted in the tandoor and cooked in a special gravy.

Rice pulao cooked with chicken and aromatic herbs & spices.

Skewered chicken marinated in traditional yoghurt and spices.

Home made cottage cheese and potatoes with green peas roasted in the tandoor. vegetarian.

Traditional chicken curry served in balti ''YUM''

Cooked in a wok with special spices. (Dry curry)

Rice pulao cooked with lamb and aromatic herbs & spices.