The Tandoori Place

Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.

Chef’s special recipe for gosht vindaloo (very hot).

Tender chicken breast roasted in the tandoor and cooked in a special gravy.

Rice pulao cooked with chicken and aromatic herbs & spices.

Cooked in a wok with special spices. (Dry curry)

Chef's surprise - dry goat curry.

Chef’s special recipe for beef vindaloo (very hot).

Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce.

Rice pulao cooked with lamb and aromatic herbs & spices.