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The Tipsy Cow - Cocktail Tapas Bar & Beer Garden

359 Bay St, Port Melbourne
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Menu

Menu items
30% off
being displayed on the menu
Cheese Board (V)
Experience the exquisite flavours of four award-winning cheeses sourced from the renowned deli, bills farm. Our knowledgeable staff will be delighted to provide you with this week's seleaction. Served alongside lavosh, waterthins, quince and coconut cashews, these accompaniments perfectly complement the cheeses
Charcuterie Board
A tantalizing trio of deli meats sourced from the renowned deli, bills farm. Our knowledgeable staff will be delighted to present you with this week's selection. Accompanied by dill pickles, toasted flatbread, and a medley of house-marinated mixed olives, this platter offers a harmonious combination of savoury delights
Grazing Board
Customise your own platter with 2x deli meats of your choice and 2x award-winning cheeses of your choice. Our knowledgeable staff will be delighted to present you with this week's selection. Accompanying your choices are smoked sun-dried tomatoes, house-marinated mixed olives, and toasted flatbread. Along with lavosh, waterthins, coconut cashews, dill pickles, and chutney
Toasted Flatbread and Trio of Dips (VGO) (GFO)
$15.00
$10.50
Toasted flatbread, accompanied by a tantalizing trio of house-made seasonal dips. Our knowledgeable staff will be delighted to provide you with this week's selection
$15.00
$10.50
Buttermilk Fried Chicken and Rustic Chips Board
Succulent boneless buttermilk fried chicken, perfectly crispy and flavorful. Accompanied by rosemary-salted rustic cut chips. Served with a choice of house chilli mayo or garlic aioli
Seafood Board
A trio of coastal delights: - coconut lime hoki: panko-crusted hoki loin with a tropical coconut lime twist, served on creamy mango-lime labneh - lemon pepper squid: tender squid fried to perfection, seasoned with zesty lemon pepper, paired with tangy lemongrass aioli. - panko-crumbed barramundi: hand-cut barramundi, golden and crisp, served with house tartare
Baked Camembert
$20.00
$14.00
Decadent warm gooey camembert served with crostini dippers, cranberry sauce and house red wine pickled onion
$20.00
$14.00
Buttermilk Fried Chicken
$18.00
$12.60
Succulent boneless buttermilk fried chicken, perfectly crispy and golden. Complemented by our signature house-made chilli mayo, this dish will leave you craving more
$18.00
$12.60
Charred Tandoori Chicken Bites (8pcs) (GF)
$19.00
$13.30
Succulent house-marinated tandoori chicken served atop crisp cucumber rounds, finished with creamy house-made tzatziki and a sprinkle of fresh coriander
$19.00
$13.30
House Coconut Cashews (VG)
$9.00
$6.30
These candied coconut cashews are entirely addictive. They're so good that you'll not want to stop eating them
$9.00
$6.30

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About

359 Bay St, Port Melbourne
Weekday hours
monday
CLOSED
tuesday
CLOSED
wednesday
CLOSED
thursday
4:00pm - 11:00pm
friday
4:00pm - 11:59pm
Weekend hours
saturday
2:00pm - 11:59pm
sunday
2:00pm - 9:00pm
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