The Ustadh Cuisine

Crisp fried stuffed with potatoes, chickpeas, sweet & tangy water

Deep fried pastry stuffed with potato & peen peas, dried pomegranate & green mongo powder

Crispy papdi topped with pomegranate tangy chutneys, spiced potatoes, yogurt, and fresh herbs for a perfect sweet-spicy-savory bite

Tender chicken pieces marinated in yogurt and aromatic spices, cooked to perfection in a traditional clay oven

Tender chicken served with rich creamy sauce and ground spices

Crispy, spicy South Indian-style fried chicken tossed in bold red chili flavors with curry leaves

Creamy slow cooked black lentils with rich buttery flavours

Yellow lentils tempered with red chillles, aromatic spices and ghee

Soft paneer-potato dumplings in a cashew, creamy spiced gravy

Aromatic tomato and butter sauce cradling free-range chicken with fenugreek for an elegant sumptuous experience