Three Elephants & Co.

Spiced tuna and potato, homemade tomato relish

Spiced spring vegetables rolled in a handmade pancake, red chilli dipping sauce

Slow cooked curried lamb topped with tempered potato and tomato salsa, drizzled with tzatziki dressing

Classic hill country recipe, served with coconut sambal & green beans

A spicy yellow curry traditionally cooked in the Negombo fishing region. Young jackfruit & beetroot curry

Laki’s spicy lamb curry pot, favoured by Mallee farmers. Creamy potato curry & cucumber salad

Shredded roti tossed with egg, vegetables & your choice of curry

Served with your choice of curry.

A crispy pancake made from fermented rice flour. Served with coconut sambal & your choice of curry (three plain & one egg hopper)

With treacle