Three Japanese

House miso soup with tofu, seaweed, and spring onion

Edamame (whole soybean in the pod) seasoned with sea salt

Crunchy lotus root crisps with house sriracha mayo

Tasmanian fresh raw salmon. Served with fresh wasabi and house double-fermented soy sauce

Local fresh tuna

Premium kingfish with pale pink flesh and sweet, rich flavour

Tiger prawn tempura. Japanese style fried food coated in batter, served with kombu and bonito infused broth

Assorted seasonal vegetables. Japanese style fried food coated in batter, served with kombu and bonito infused broth

Local seasonal fish fillet. Japanese style fried food coated in batter, served with kombu and bonito infused broth

Chicken Thigh