Tida Persian Food

Mix of minced lamb and beef and succulent chicken thigh kebabs served in bread tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac

Skewer and a half of grilled tender minced lamb and beef served in bread tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac

Diced tomato cucumber, onion and herbs served with dried mint, olive oil and fresh lemon juice dressing

Skewer of succulent chicken thigh fillet, marinated overnight in saffron and fresh lemon juice served in Bread Tahdig and saffron rice; side of grilled tomatoes

Skewer and a half of grilled tender minced lamb and beef served in Bread Tahdig and saffron rice with a side of grilled tomatoes, chilli and sumac

Skewer of grilled tender lamb pieces marinated in spices and fresh lemon juice, served in Bread Tahdig and saffron rice with a side of grilled tomatoes and chilli

Filling of traditional sweet and sour chicken stew simmered in pomegranate molasses and walnuts (vegan option with shiitake mushrooms) topped with slivered pistachio, almond and barberry

A filling of slow-cooked lamb stew with red kidney beans and aromatic herbs

A filling of slow cooked lamb pieces braised in tomato, split peas, caramelized onion and Persian dried lime and topped with slivered pistachio, almond and barberry

Skewer of succulent grilled chicken thigh fillet, marinated in saffron and fresh lemon juice, drizzled with our special sumac sauce