Tikka Talks Indian Restaurant

Tender chicken marinated in yoghurt and spices, char-grilled in tandoor

Juicy minced chicken kebabs with aromatic herbs and spices

Classic whole chicken marinated in tikka masala and cooked in clay oven

Crispy pastry filled with spiced potatoes and peas, served with green chutney

Green spinach and pea patties loaded with fresh herbs and mild spices

Crushed samosa topped with spiced chickpeas, tamarind and yoghurt

Crispy chicken tossed in tangy soy-chilli indo-chinese sauce

Paneer cubes stir-fried in bold chilli sauce — no onion no garlic

Crispy vegetable balls in aromatic Manchurian gravy

Velvety tomato-butter gravy — a timeless North Indian classic