Tomatoes Cuisine - Wynn Vale

Onion strips marinated in spicy chickpea flour and deep fried.

Crisp pastry stuffed with mixture of potatoes, peas, ginger, garlic and deep fried

Samosa served with chick peas, chutneys, sweet yoghurt

Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor in thick tomato sauce and cream

Boneless chicken cubes (boneless) cooked in creamy cashew nut based gravy with selection of mild spices

Chicken Tikka cooked with diced onion, capsicum, coriander, green chilies & spices

Boneless pieces of lamb cooked in onion, tomatoes & Kashmiri chillies blended with spices

Tender boneless lamb pieces cooked in creamy cashew nut based gravy with selection of mild spices

Boneless lamb simmered in spinach sauce, cumin seeds, fenugreek & mustard leaves

Tender goat meat on the bone cooked with spiced herbs