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Touch of India Garden City
Logan Rd &, Kessels Rd, Upper Mount Gravatt
Closed: Opens at Tomorrow 10:00am
Today’s offers
Menu
Menu items
20% off
being displayed on the menu
Butter Chicken (GF)
$0.00
$0.00
Composed of rich cream, cashews and a creamy tomato-based sauce with butter and secret spices
Chicken Tikka Masala (GF)
$0.00
$0.00
Roasted chunks of chicken in a creamy spiced sauce with the sweet smell of cashew.
Chicken Korma
$0.00
$0.00
Chicken cooked in special gravy made with tomatoes cashews and spices.
Paneer Tikka Masala (V, GF)
$0.00
$0.00
Cubes of marinated paneer covered in a spicy creamy yoghurt sauce with a balance in flavours and taste.
Vegetable Korma (V, GF)
$0.00
$0.00
A cashew-based curry made of chopped vegetables coated with a thick creamy yogurt sauce and the scent of rose water.
Eggplant & Potato (V, GF)
$0.00
$0.00
Egg plant & potato is delicious Indian sabji made with diced potatoes and eggplant that have been simmered in a spiced onion and tomato gravy.
Basmati Rice (V)
$0.00
$0.00
Buttery flavour pairs well with curries.
Plain Naan
$3.50
$2.80
Delicious soft and fluffy Indian bread, cooked freshly in tandoor oven.
$3.50
$2.80
Garlic Naan
$3.95
$3.16
Delicious soft and fluffy Indian bread, brushed with melted garlic butter, cooked fresh in tandoor oven.
$3.95
$3.16
Samosa
$3.50
$2.80
Crispy pastry stuffed with mildly spiced potatoes and peas, served one piece.
$3.50
$2.80
Forecast
Best
Dine-in
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
20% Off
Dine-in
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Arrive between 10:00am-6:00pm
Redeem
Reviews
218 people have given Touch of India Garden City a rating of 4.3 out of 5.
Food
4
Atmosphere
4.3
About
Logan Rd &, Kessels Rd, Upper Mount Gravatt
Weekday hours
monday
10:00am - 6:00pm
tuesday
10:00am - 6:00pm
wednesday
10:00am - 6:00pm
thursday
10:00am - 9:00pm
friday
10:00am - 6:00pm
Weekend hours
saturday
10:00am - 6:00pm
sunday
10:00am - 5:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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